Temperatures
🥩 Beef
| Cut | Min | Recommended | Max |
|---|---|---|---|
| Côte de Boeuf | 52°C126°F | 55°C131°F | 58°C136°F |
| Tenderloin | 55°C131°F | 55°C131°F | 68°C154°F |
| Beef Striploin | 55°C131°F | 56°C133°F | 65°C149°F |
| Entrecôte | 48°C118°F | 55°C131°F | 62°C144°F |
| Flank Steak | 56°C133°F | 57°C135°F | 60°C140°F |
| Brisket | 90°C194°F | 92°C198°F | 94°C201°F |
🐔 Poultry
| Cut | Min | Recommended | Max |
|---|---|---|---|
| Duck Breast | 56°C133°F | 58°C136°F | 62°C144°F |
| Chicken Breast | 65°C149°F | 68°C154°F | 75°C167°F |
| Chicken Thigh | 65°C149°F | 70°C158°F | 72°C162°F |
| Whole Chicken | 68°C154°F | 70°C158°F | 74°C165°F |
| Turkey Breast | 65°C149°F | 68°C154°F | 73°C163°F |
| Turkey Leg | 69°C156°F | 71°C160°F | 73°C163°F |
| Whole Turkey | 68°C154°F | 70°C158°F | 74°C165°F |
🐑 Lamb
| Cut | Min | Recommended | Max |
|---|---|---|---|
| Lamb Tenderloin | 54°C129°F | 55°C131°F | 58°C136°F |
| Lamb Loin | 56°C133°F | 63°C145°F | 70°C158°F |
| Rack of Lamb | 55°C131°F | 59°C138°F | 62°C144°F |
| Leg of Lamb | 61°C142°F | 66°C151°F | 72°C162°F |
🐷 Pork
| Cut | Min | Recommended | Max |
|---|---|---|---|
| Pork Tenderloin | 65°C149°F | 65°C149°F | 69°C156°F |
| Pork Loin | 68°C154°F | 68°C154°F | 72°C162°F |
| Pork Neck Chops | 70°C158°F | 70°C158°F | 74°C165°F |
| Pulled Pork | 88°C190°F | 90°C194°F | 92°C198°F |
| Spare Ribs | 83°C181°F | 85°C185°F | 87°C189°F |
| Porchetta | 70°C158°F | 72°C162°F | 74°C165°F |
🦌 Game
| Cut | Min | Recommended | Max |
|---|---|---|---|
| Venison Tenderloin | 53°C127°F | 54°C129°F | 57°C135°F |
| Venison Loin | 54°C129°F | 55°C131°F | 58°C136°F |
| Venison Roast | 56°C133°F | 58°C136°F | 60°C140°F |
| Moose Tenderloin | 54°C129°F | 55°C131°F | 58°C136°F |
| Moose Loin | 54°C129°F | 55°C131°F | 58°C136°F |
| Moose Roast | 56°C133°F | 57°C135°F | 60°C140°F |
| Reindeer Tenderloin | 52°C126°F | 53°C127°F | 56°C133°F |
| Reindeer Loin | 54°C129°F | 55°C131°F | 58°C136°F |
| Reindeer Roast | 56°C133°F | 56°C133°F | 60°C140°F |
🐟 Fish
| Cut | Min | Recommended | Max |
|---|---|---|---|
| Salmon | 48°C118°F | 52°C126°F | 57°C135°F |
| Trout | 48°C118°F | 50°C122°F | 60°C140°F |
| Cod | 50°C122°F | 52°C126°F | 55°C131°F |
| Mackerel | 43°C109°F | 44°C111°F | 55°C131°F |
| Monkfish | 50°C122°F | 55°C131°F | 58°C136°F |
| Halibut | 50°C122°F | 52°C126°F | 54°C129°F |
| Turbot | 48°C118°F | 50°C122°F | 57°C135°F |
| Whale | 51°C124°F | 53°C127°F | 55°C131°F |