Beef Striploin

56°C133°F

Core Temperature

Range

Rare

55°C131°F

Medium

56°C133°F

Well done

65°C149°F

Doneness

Medium

Description

Beef striploin is a firm, flavourful cut with slightly more connective tissue than the tenderloin. A more pronounced flavour, fine marbling and good texture make it a popular choice for pan-frying and roasting. Often cut for roast beef.

Resting

Rest for 8–10 minutes under foil. The striploin is a thick cut that needs time for the temperature to even out.

Wine for beef

6 matching grapes