Recipes

Hand-picked recipes with precise temperature control.

Reverse-Seared Entrecôte

Reverse searing gives you perfectly even cooking from edge to edge, with a crispy crust on the outside. This technique is used by the world's best restaurants.

Reverse sear (oven + pan) 🍷 Syrah / Shiraz

2 servings · 1 time 15 min

Slow-Roasted Lamb Shoulder

Lamb shoulder that falls off the bone after hours in a low oven. Easy to make, but the result is spectacular. Perfect for a weekend dinner.

Slow roasting in oven 🍷 Pinot Noir

4 servings · 5–6 timer

Oven-Baked Salmon with Lemon and Herbs

Simple, elegant salmon that turns out perfectly juicy in the oven. The key is not to cook too long — use a meat thermometer and remove at 48°C (118°F).

Oven baking 🍷 Chardonnay

2 servings · 25 min