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Beef

Full-bodied, tannic red wines with good acidity complement the rich flavor of beef best.

Cabernet Sauvignon

Bordeaux, France · Napa Valley, USA · Coonawarra, Australia

Full-bodied, tannic, dark berries and cedar

Mendoza, Argentina · Cahors, France

Juicy, dark fruit, soft tannin

Northern Rhône, France · Barossa Valley, Australia

Dark fruit, pepper and smoke

Rioja, Spain · Ribera del Duero, Spain

Red fruit, vanilla and leather from oak ageing

Barolo, Italy · Barbaresco, Italy

High acid and tannin, rose and tar

Saint-Émilion, France · Pomerol, France · Tuscany, Italy

Soft, round, plum and chocolate