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Red wine

Cabernet Sauvignon

The world's most planted red grape. Firm tannins and good acidity cut through fat — made for grilled and roasted beef.

Classic regions

  • Bordeaux, France
  • Napa Valley, USA
  • Coonawarra, Australia

Style

Full-bodied, tannic, dark berries and cedar

Serving

16–18 °C (61–64 °F), ideally decanted 30–60 min.

Pairs with

RibeyeTenderloinLeg of lambVenison

Wine Pairing