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Lamb

Lamb loves herbal, elegant red wines — especially Cabernet Franc from the Loire and Sangiovese from Tuscany.

Cabernet Franc

Chinon, France · Bourgueil, France

Herbs, bell pepper and fresh red berries

Chianti, Italy · Montalcino, Italy

Cherry, herbs and fresh acidity

Rioja, Spain · Ribera del Duero, Spain

Red fruit, vanilla and leather from oak ageing

Northern Rhône, France · Barossa Valley, Australia

Dark fruit, pepper and smoke

Bordeaux, France · Napa Valley, USA · Coonawarra, Australia

Full-bodied, tannic, dark berries and cedar

Châteauneuf-du-Pape, France · Priorat, Spain

Ripe red fruit, spice, soft tannin