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Red wine

Sangiovese

Tuscany's main grape. Its bright acidity is ideal with tomato, herbs and grilled lamb.

Classic regions

  • Chianti, Italy
  • Montalcino, Italy

Style

Cherry, herbs and fresh acidity

Serving

16–18 °C (61–64 °F).

Pairs with

LambBeefTomato-based dishes

Wine Pairing