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Red wine

Syrah / Shiraz

The peppery note is made for grilled food and game. French Syrah is tighter; Australian Shiraz is richer and sweeter in fruit.

Classic regions

  • Northern Rhône, France
  • Barossa Valley, Australia

Style

Dark fruit, pepper and smoke

Serving

16–18 °C (61–64 °F).

Pairs with

Grilled beefLambGameDuck

Wine Pairing