Wine Pairing
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Duck
Duck is fattier than chicken — and is rewarded with a bit more body, fruit or sweetness in the glass.
Pinot Noir
Red wineBurgundy, France · Central Otago, New Zealand · Oregon, USA
Light, high-acid, red berries and forest floor
Riesling
White wineMosel, Germany · Alsace, France · Clare Valley, Australia
High acidity, citrus and stone — dry or off-dry
Grenache
Red wineChâteauneuf-du-Pape, France · Priorat, Spain
Ripe red fruit, spice, soft tannin
Syrah / Shiraz
Red wineNorthern Rhône, France · Barossa Valley, Australia
Dark fruit, pepper and smoke
Viognier
White wineCondrieu, France · Rhône, France
Apricot, flowers, full-bodied and low acid