Red wine

Pinot Noir

The most versatile red grape at the table. Light tannins and high acidity make it perfect with duck, veal, pork and salmon.

Classic regions

Style

Light, high-acid, red berries and forest floor

Serving

14–16 °C (57–61 °F).

Pairs with

DuckVealPork tenderloinSalmon

Wine Pairing