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Chicken

Chicken pairs with a broad spectrum — from mineral Chardonnay and Riesling to light Pinot Noir.

Chardonnay

Chablis, France · Côte de Beaune, France · Sonoma, USA

From taut and mineral to buttery and rich

Sancerre, France · Marlborough, New Zealand

Crisp acidity, citrus, grass and gooseberry

Mosel, Germany · Alsace, France · Clare Valley, Australia

High acidity, citrus and stone — dry or off-dry

Burgundy, France · Central Otago, New Zealand · Oregon, USA

Light, high-acid, red berries and forest floor

Vouvray, France · Stellenbosch, South Africa

Apple, quince and honey with high acidity

Condrieu, France · Rhône, France

Apricot, flowers, full-bodied and low acid