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Red wine

Nebbiolo

The Piedmont grape behind Barolo and Barbaresco. Its structure demands rich, fatty dishes — braised meat and game.

Classic regions

  • Barolo, Italy
  • Barbaresco, Italy

Style

High acid and tannin, rose and tar

Serving

16–18 °C (61–64 °F), decant about an hour.

Pairs with

Braised beefGameAged cheese

Wine Pairing