Entrecôte

55°C131°F

Core Temperature

Range

Rare

48°C118°F

Medium

55°C131°F

Well done

62°C144°F

Doneness

Medium

Description

Entrecôte (ribeye) is one of the most popular and flavorful beef steaks. The generous marbling provides juiciness and rich flavor. Best served medium rare to medium for optimal balance between tenderness and flavor.

Resting

Rest 5–8 minutes under loose foil. The temperature rises about 2–3°C during resting.

Wine for beef

6 matching grapes