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Fish · Whale

Whale

53°C127°F

Core Temperature

Range

Min

51°C124°F

Recommended

53°C127°F

Max

55°C131°F

Doneness

Medium

Description

Whale meat is dark, dense, and protein-rich — closer to beef than fish in texture and flavor. High myoglobin content gives its dark color. Treat and cook like red meat.

Resting

Rest 5 minutes under foil, like red meat.

Wine for seafood & fish

6 matching grapes