Back
Fish · Whale
Whale
53°C127°F
Core Temperature
Range
Min
51°C124°F
Recommended
53°C127°F
Max
55°C131°F
Doneness
Medium
Description
Whale meat is dark, dense, and protein-rich — closer to beef than fish in texture and flavor. High myoglobin content gives its dark color. Treat and cook like red meat.
Resting
Rest 5 minutes under foil, like red meat.
Wine for seafood & fish
6 matching grapes