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Fish · Halibut
Halibut
52°C126°F
Core Temperature
Range
Min
50°C122°F
Recommended
52°C126°F
Max
54°C129°F
Doneness
Medium
Description
Halibut is one of the finest white fish — lean, firm, with delicate neutral flavor. Thick fillets require careful temperature control to avoid overcooking the edges.
Resting
2 minutes resting for even temperature distribution.
⚠️ Safety
Wild-caught halibut may contain Anisakis parasites. Cooking to recommended temperature minimizes risk.
Wine for seafood & fish
6 matching grapes