Turbot

50°C122°F

Core Temperature

Range

Min

48°C118°F

Recommended

50°C122°F

Max

57°C135°F

Doneness

Medium

Description

Turbot is one of Europe's most exclusive flatfish, known for fine, firm texture and delicate flavor. Holds up well during cooking — tolerates steaming, pan-frying, and baking.

Resting

2 minutes resting for even temperature distribution.

⚠️ Safety

Wild-caught turbot may contain Anisakis parasites. Cooking to recommended temperature minimizes risk.

Wine for seafood & fish

6 matching grapes