Pork Tenderloin

65°C149°F

Core Temperature

Range

Min

65°C149°F

Recommended

65°C149°F

Max

69°C156°F

Doneness

Medium

Description

Pork tenderloin is lean and delicate — should be juicy and slightly pink in the center. Modern recommendations allow lower temperatures for juicier results.

Resting

Rest 5–8 minutes. Important for retaining juiciness.

⚠️ Safety

Food safety authorities recommend a minimum core temperature of 63°C for pork.

Wine for pork

6 matching grapes