Reindeer Tenderloin

Range

Doneness

Medium

Description

Reindeer tenderloin is among the most exclusive game products in Norwegian food culture. The meat is extremely tender, almost fat-free, with a delicate, aromatic flavour reminiscent of mountain herbs and heather. A cut that calls for gentle handling.

Resting

Rest for 3–5 minutes under foil. Reindeer tenderloin is small and lean — it reacts quickly to heat and carryover cooking.